Nothing beats biting into a crispy taco shell that's filled to the brim with this saucy and spicy taco meat.

Slow Cooker Saucy Ground Meat Taco Filling in Tacos

Saucy taco meat and crispy taco shells are a match made in heaven.

It's made with a combination of ground beef and ground pork which is browned with onions before adding it to the slow cooker.

After adding some seasonings, the taco meat cooks for about 4 hours in the slow cooker .

Then all that's left to do is add it to crispy taco shells and dig in.

The sauciness of this taco meat filling is so delicious with crispy taco shells.

And leftover taco meat freezes up nicely too.

Slow Cooker Taco Meat

About Serving

This saucy taco meat is great for serving at get-togethers because guests can help themselves.

All they need are some crispy taco shells to put the meat into and toppings like shredded cheese, thinly cut head (iceberg) lettuce, salsa and guacamole.

Here are some easy-to-make guacamole recipes you may like "Ranch Dip Guacamole", "Easy Homemade Guacamole" and "Roasted Red Bell Pepper and Garlic Guacamole".

Let's check out the ingredients.

Slow Cooker Saucy Ground Meat Taco Filling ingredients

Ground pork, ground beef, onion, tomato sauce, chili powder, dried oregano, granulated garlic, onion powder, ground cumin, hot sauce, salt, pepper and water

Equipment – 5-quart slow cooker (crockpot) or larger

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Ground Meat and Onions:

Cook ground beef and ground pork in skillet

Heat a large skillet on medium heat and add the ground beef and ground pork and stir.

Cook chopped onions in pan with ground beef and pork

Add chopped onions and stir.

Cook ground beef and ground pork with onions in skillet

Continue stirring and breaking up the ground meat into pieces as it cooks.

Cook until the meat starts to turn brown (about 12 minutes).

For the Slow Cooker:

Cooked ground meat in slow cooker pot

Next,

Cooked ground meat in slow cooker pot

transfer the meat to a slow cooker pot.

Seasonings:

Add granulated garlic to meat in slow cooker pot

In the pot, add granulated garlic…

Add onion powder to ground meat in slow cooker pot

…onion powder…

Add dried oregano to ground meat in slow cooker pot

…oregano…

Add ground cumin in ground meat in slow cooker pot

…cumin…

Add pepper in ground meat in slow cooker pot

…pepper…

Add salt in ground beef in slow cooker pot

…salt…

Add chili powder in ground meat in slow cooker pot

Add chili powder to ground meat in slow cooker pot

…and chili powder.

Tomato Sauce, Water and Hot Sauce:

Pour tomato sauce in ground meat in slow cooker pot

Pour tomato sauce on ground meat in slow cooker pot

Pour tomato sauce on ground meat in slow cooker pot

To the slow cooker pot, add tomato sauce…

Pour water in slow cooker pot with ground meat

…water, and

Add hot sauce in slow cooker pot with ground meat

hot sauce.

Stir ground taco meat in slow cooker pot

Stir ground taco meat in slow cooker pot

Stir.

Cover with a Lid and Cook:

21-mix-taco-meat

Cover with a lid and cook for 4 hours on the low setting.

After the taco meat is done, stir together.

Serve:

Slow Cooker Saucy Ground Taco Meat Filling in tacos

Serve the taco meat while hot in crispy taco shells…

Slow Cooker Saucy Taco Meat

…and top with shredded cheddar cheese and lettuce.

Slow Cooker Saucy Ground Taco Meat Filling in tacos

Then,

Slow Cooker Saucy Ground Taco Meat Filling in tacos

enjoy.

Thank you so much for stopping by CCC!

More Mexican Food Recipes You May Like:

Corned Beef Taquitos with Avocado Sauce

Chipotle Lime Tortilla Chips

Homemade Ancho Chili Enchilada Sauce

Slow Cooker 3-Ingredient Pulled Pork

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Yield: 8 Servings (makes about 16 tacos)

Prep: 10 minutes

Cook: 4 hours 12 minutes

Total: 4 hours 22 minutes

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1/2 of a medium size onion peeled and chopped
  • 3 teaspoons granulated garlic
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon hot sauce or to taste
  • 1 cup water

  • 5 quart slow cooker (crockpot) or larger

  • Heat a large skillet on medium heat and add the ground beef and ground pork. Stir together.

  • Add chopped onions and stir. Continue stirring and breaking up the ground meat into pieces as it cooks.

  • Cook until the meat starts to turn brown (about 12 minutes).

  • Transfer the meat to a slow cooker pot. In the pot, add granulated garlic, onion powder, oregano, cumin, pepper, salt, chili powder, tomato sauce, water, and hot sauce. Stir together.

  • Cover with a lid and cook on the low setting for 4 hours. After it's done cooking stir together.

  • Serve the taco meat while hot in crispy taco shells and top with shredded cheddar cheese and lettuce.

Course: Main Course

Cuisine: Mexican

Keyword: Taco Meat